The spoon reduces spillage and is designed to help those with shaky hands, such as people with CP and Parkinsons. It differs from standard cutlery as it has a deeper cavity which partially extends into the handle allowing it to contain food and liquids more securely. The ergonomic utensil also features a high arch in the handle and a concave dip in the top to alleviate any difficulties in lifting it from surfaces and maintaining grip allowing those with disabilities greater freedom to eat independently.

Speaking afterwards Grant Douglas, who has cerebral palsy, explained how the spoon, came about. He said: “One morning, my Mum was called away when she was feeding me, and this is when I had the lightbulb moment that I needed a spoon with a lid on it. A friend put me in touch with 4c Design and that was the real start of the S’up Spoon journey.  Within days of receiving the first prototype spoon, I had a whole bowl of soup independently and went out for a Chinese and had two portions of rice, which was a first for me. So it is also effective in that it can be taken to restaurants without people staring and wondering what it is. We entered Blackwood’s Design Awards as we share its aim to enable disabled people to live as independently as possible through designing accessible products in a way that is pleasing to the eye. We are overwhelmed to have won and so grateful to Blackwood and the panel for choosing our design. The advice and guidance we will now receive will mean there is a far greater chance of getting the spoon as a standard piece of adapted cutlery which is considered when disabled people are assessed by allied health professionals.”

The S'up Spoon is currently available for purchase at sup-products.com.
source thirdforcenews