Learn how to make Kimchi using fresh seasonal ingredients plus how to make fresh chilli sauce. The nutritional benifits of Kimchi are renowned as full of gut boosting bacteria, vitamins and enzymes.

The course is run by FRANKIE DUNNE, London based Chef at the Community Food Learning Centre with its amazing kitchen and gardens.

PLEASE BRING AT LEAST ONE SEALABLE GLASS JAR. e.g a kilner jar available in most supermarkets or clean jam jars plus a glass container for the chilli sauce.

Book here