Seasonal Italian Cookery
Thursday 11 July 2019
18:30 to 21:30
Join expert Chef Mark Breen from Seasonal Kitchen to cook three delicious Italian Seasonal dishes. At the class you will:
- Create a fresh and flavourful Italian starter.
- Hand make artisan traditional pasta dough and cut to shape.
- Create a delicious sauce using seasonal ingredients to compliment your fresh pasta.
- Learn how to make Italian biscotti, the perfect way to finish any meal.
Enjoy the delicious food you have created on the night.
| Location |
Good Food Matters Community Food Learning Centre, Mickleham Way New Addington, Croydon CR0 0PN (view map) |
|---|---|
| Cost | Donation - suggested amount £50 |