In the middle of a global pandemic with an imminent food crisis, we are forced to explore new, more sustainable modes of feeding ourselves that are affordable and environmentally-responsible. Fortunately, traditional preservation techniques like fermentation are having a cultural revival; promoting local, seasonal food, teaching resourcefulness at home, and promoting good gut health. This demonstration and troubleshooting session will give you an introduction to delicious, easy and vegan Do-It-Yourself fermenting recipes using surplus food you might have grown, foraged or been given.

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